Join us for a proper high tea at Historic Dill’s Tavern in the era of the Jazz Age — the 1920s! — on Saturday, June 8th at 2pm. Enjoy a three course menu of historically accurate made-from-scratch foods circa the early 20th century that flappers and jazz stars enjoyed! Sip on a selection of high quality teas, lemonade, and other fine drinks while enjoying live music. The tea will be hosted by April C Thomas, Curator of Historic Foodways for NYCHAPS and Historic Dill’s Tavern. Limited to 42 seats. Ticket sales end June 5th.

Buy Tickets: https://roaring20stea.bpt.me

Photo by Caroline Hope: English Tea Consultant, Researcher, Lecturer.